Air-Fried Bulgogi: Steps in Cooking Korean BBQ


In recent years, with the introduction of contemporary technology, a great deal of creative methods for preparing bulgogi in an air fryer have been devised. The result is a steak that is consistently mouthwateringly tender and juicy to perfection. You can try to check the recipe for a perfect result.

Beef bulgogi is a traditional Korean meal that consists of thinly sliced beef from ribeye or tenderloin that has been marinated in a sauce that is both sweet and spicy. The meat is then grilled or pan-fried and shredded into little pieces before being served. Since beef wasn’t popularized among Koreans until the early 1900s, the kind that is familiar to us probably hasn’t been around for very long at all. The ancient term for beef bulgogi was ‘Pajeok,’ which literally translates to ‘grilled meat,’ since it was traditionally prepared by grilling the meat that had been marinated over an open fire. In recent years, with the introduction of contemporary technology, plenty of creative methods for preparing it have been devised, offering reduced prep time and minimal effort for cooking sliced beef. The result is an air fryer type of beef or air fryer steak that is consistently mouthwateringly tender and juicy to perfection.

Air Fried Bulgogi

Air frying is often used to cook food that is not intended to be consumed fresh. On the other hand, this technique, including the use of an instant pot air fryer, is fantastic for producing beef steak that is perfectly crispy on the exterior while remaining moist and delicious on the inside. The thinly sliced beef recipe can also be adapted to make this dish with chicken, offering an alternative for those who prefer a different protein source. The combination of contemporary technology and traditional preparation methods ensures that the dish maintains its authentic flavors while providing ease and convenience in cooking. You will just need five minutes to prepare the beef if you use an air fryer.

The convection oven is a highly effective piece of kitchen equipment that, in place of the need for sesame oil, enables a speedy and consistent cooking process. It is not necessary to marinate the meat before preparing beef; rather, all that is required is to combine a few different ingredients and then put them in a convection oven. After frying, the beef is put on a paper towel to soak up any remaining oil, and then it is ready to be served with Korean kimchi, Korean ssamjang, or any other kind of Korean barbecue sauce.

Other traditional Korean foods, such as fried tofu and tofu stew, are well suited for preparation in a convection oven or an air fryer.

Make crispy and appetizing cuisines easily.

Instructions For Using A Convection Oven

First Step:

Before using a convection oven to cook the beef, you must first prepare all the necessary and basic ingredients. You will need a small bowl to mix the ingredients for the marinade and a large bowl to mix the ingredients for the dish. Additionally, you will need a large plate to plate the beef after it has been mixed, a plate to plate the beef after it has cooled, and a large plate to serve it on.

Second Step: 

Put the steak into the convection oven and start it up. Turn the temperature dial to 350 degrees Fahrenheit and then close the air fryer. Steak should be cooked for at least 10 minutes, or until the center is no longer pink. After turning it over, continue cooking it until it reaches an internal temperature of medium-rare.

Third Step:

Take the steak out of the air fryer and chop it into bite-sized pieces after it has cooled down. Place each of the components inside the big bowl. The big bowl should have some soy sauce and sesame oil added to it.

Fourth Step: 

In preparation for the next step of the recipe, which is to combine the beef ingredients together, we will first put the bowl in the refrigerator to cool the sauce. After that, we will put the green onions, garlic, and red pepper that have been finely diced into the sauce that has been refrigerated.

Fifth Step: 

After that, we will add the chopped veggies and the chili to the big dish containing the components for the dish. After adding the ingredients from the larger bowl, we will give it a stir with a spoon to ensure that everything is evenly distributed throughout the mixture.

Sixth Step:

After plating the beef, we will immediately store it in the refrigerator so that it may continue to cool. After the air fryer recipes have been combined and chilled, it is time to plate the dish and then set the plates in the refrigerator to further chill it.

Seventh Step:

After it has had some time to cool, it may be transferred to a serving dish. When it comes time to serve it, we shall do it on a huge dish. We shall cool the huge platter by placing it in the refrigerator once we have done so.

Eighth Step: 

The serving plate, as well as the huge plate, will be removed from the refrigerator first thing in the morning. After that, the cold dish will be arranged on the serving dish quickly, ensuring that it is ready for the whole family to enjoy. The dish will then be garnished with sesame seeds to add a touch of flavor and visual appeal. If prepared using an air fryer, the dish can be placed in the basket, shaking halfway through the cooking process to ensure even cooking. Once done, it will be served straight away, providing a delicious meal for everyone to savor.


Tips On How To Make The Ideal BBQ Dish

  • When preparing, the internal temperature of the steak should always be brought to at least 90 degrees Fahrenheit or higher. If you do not do this, the steak you make will be rough and chewy. You can make sure that this occurs by using a probe thermometer to monitor the temperature of the steak as it is being cooked. This will guarantee that the steak is cooked properly.
  • You may also speed up the cooking process of beef by using a pressure cooker. Because it allows the steak to be cooked uniformly at a high temperature and keeps the meat’s fluids within while doing so, the pressure cooker is the tool of choice for making that dish.
  • In an air fryer, you cannot barbecue the meat as you would normally do. The reason for this is that grilling the steak at temperatures higher than 350 degrees Fahrenheit causes it to become chewy and rough, which is exactly the opposite of what we want for our Korean beef steak.
  • When preparing, it is imperative that the beef be well-marinated before cooking. In such a case, the flavorful meat will be extremely unremarkable.
  • Always ensure that the dish is served at a hot temperature. Because it is served when it is still somewhat warm, the beef will have more juice as a result of this preparation method.
  • When cooking Korean beef, it is essential to use a high-capacity deep fryer. You can prepare Korean tofu, rice, onion, and carrots using a small air fryer, but make sure you need a big air fryer to create this dish. Other dishes may be made with a small air fryer, but the taste and texture of it requires ample space to ensure that the thinly sliced beef cooks evenly. The marinade, which typically includes sugar and other seasonings, is absorbed by the meat, giving it a unique flavor that pairs well with the grain of your choice. To achieve a delightful crunch, place the rice paper in air fryer and witness its transformation into a crispy and delicious snack or a versatile ingredient for various recipes.

Frequently Asked Questions:

Last Updated on May 11, 2023 by Allen Laconsay

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