Easy Air Fryer Gnocchi

One of the forms of pasta that is consumed the most often all around the globe is gnocchi, which is also referred to as dumplings and mashed potato ravioli. Air fryer gnocchi is a fantastic way to enjoy immediately this meal without all the oil spray and grease that is often associated with traditional air frying methods. Air fryer gnocchi may be prepared in less than half an hour if you follow our guidelines. At home, making anything crispy in an air fryer may be a bit of a challenge. If it’s your first time making air fryer gnocchi, the dough can be too wet, and the finished product might be too soft. Just keep going back to the drawing board and trying new things until you find the solution that works!

What Exactly Are Air Fryer Gnocchi?

Potatoes are the primary ingredient in the Italian pasta dish known as gnocchi. Although combining mashed potatoes and spaghetti may seem to be an odd concept at first, the end result is really rather delicious. There is a wide selection of gnocchi available in a range of forms and fillings, including tomato and pesto, spinach, ricotta, and more. Also, season it with garlic powder. Gnocchi is often accompanied by a decadent sauce like marinara sauce or a creamy sauce when it is served. It is best to have an air fryer gnocchi, which is crispy on the outside and is like comfort food. You may have it on its own, or you can pair it with a meal consisting of meat or fish.

Recipe For An Air Fry Gnocchi

To begin, prepare the potatoes by peeling them and cutting them into cubes. Bring the potatoes to a boil and cook until they are soft. After allowing the potatoes to cool, remove any extra water from them by first draining them and then squeezing them in a clean towel. Potatoes, flour, and salt should be mixed. Convert the potato and flour combination into a dough, then put it aside while you get the convection oven ready. To produce gnocchi dough, you will need to include eggs, cheese, and milk into the mixture, and then combine everything and mix it until it reaches a smooth and elastic consistency. Next, using a rolling pin, shape the gnocchi dough into small pillows that are about 2 inches in diameter. Placing the gnocchi dough on a dish and covering it with a dry towel will stop the gnocchi from adhering to each other and will also keep the dough from drying out. Bring the temperature of the convection oven up to 375 degrees Fahrenheit. Next, set the plate of individual gnocchi, one at a time, on the tray of the convection oven and air fried them until they are golden brown. It will then become a cooked crispy air gnocchi recipe vegan. Besides, air frying will make the crispy gnocchi healthy with fewer fats.

Air-fried gnocchi should be served hot with your preferred sauce.

Making It Crispy And Crunchy

The traditional Italian pasta known as gnocchi is prepared by mixing mashed potatoes, flour, and salt together. After being mashed, the potatoes are combined with flour in a mixing bowl and worked into a dough. After that, the dough is shaped into little pillows, which are then fried in hot oil. When the pillows have reached the surface of the oil, remove them, and place them on a plate that has been lined with a paper towel so they can drain. The following are the actions that need to be taken to create gnocchi at home: Bring the potatoes to a boil and cook until they are soft. After allowing the potatoes to cool, remove any extra water from them by first draining them and then squeezing them in a clean towel. Potatoes, flour, and salt should be mixed. Convert the potato and flour combination into a dough, then put it aside while you get the convection oven ready. To produce gnocchi dough, you will need to include eggs, cheese, and milk into the mixture, and then combine everything and mix it until it reaches a smooth and elastic consistency. Next, using a rolling pin, shape the gnocchi dough into small pillows that are about 2 inches in diameter. Placing the gnocchi dough on a dish and covering it with a dry towel will stop the gnocchi from adhering to each other and will also keep the dough from drying out. Bring the temperature of the air fryer up to 375 degrees Fahrenheit. Next, set the plate of individual gnocchi, one at a time, on the tray of the air fryer and air fried them until they are golden brown. The air-fried gnocchi tastes better with your preferred sauce like marinara sauce or any creamy sauce. Also, one of the air fryer make this recipes that you can make as a side dish for the crispy gnocchi is an air-fried pork chop or steak.

Notes Before Cooking Shelf Stable Gnocchi In The Air Fryer

• Be sure to boil the fresh gnocchi for an adequate amount of time so that fresh gnocchi are nice and soft. They will turn into glue if you crush them for an excessive amount of time. Boil gnocchi for about two to three minutes before you air fry.
• Ensure that the mashed potatoes are cooled down gradually. If you try to speed through the procedure and squeeze the potatoes too rapidly, they will turn into glue instead.
• Be sure the oil is at the appropriate temperature before you put the batter into the hot oil, and make sure the oil is hot enough. If you drop the batter while it is still too hot, the gnocchi will fall apart. If the batter is dropped while it is too cold, the gnocchi will be mushy and have a poor texture.
• Be cautious to monitor the gnocchi closely while it is being cooked in the convection oven. Take the air fry gnocchi out of the oil after they have achieved a golden brown color, but be sure to put them back in the air fryer as soon as they are finished cooking.
• Please give your gnocchi a thorough rinsing with cold water. It is important to drain the gnocchi of any extra oil and starch that may be present so that they do not turn gummy.

Advice On The Preparation Of Gnocchi In The Oven

• Once the gnocchi has been submerged in heated oil like olive oil or canola oil, it is necessary to wait for some time before removing them. Either place them in a colander or put them in the refrigerator to cool down. However, you need to be cautious because when the air fry type of gnocchi is cold, they are much more difficult to form when you air fry.
• When you have withdrawn the gnocchi from the hot olive oil, the next step is to place them on a paper towel and give them enough time to drain. You have the option of putting them in a colander or putting them in the refrigerator.
• When you are ready to serve the gnocchi, be sure to reheat them by either fry them in a skillet or steaming them. Flip them halfway when it is golden brown. How do you cook Trader Joe’s cauliflower gnocchi in air fryer? You can search for some recipes online for this one. Trader Joe’s cauliflower gnocchi is a crowd favorite too!
• You may prepare the sauce like a marinara sauce for the gnocchi ahead of time, and then all you have to do before serving it is let it come to room temperature.
• After air-frying your gnocchi, you should give them a thorough washing in ice water before serving. It is important to drain the gnocchi of any extra olive oil and starch that may be present so that they do not turn gummy.

Frequently Asked Questions (FAQs):

Can You Cook Frozen Gnocchi In An Air Fryer?

Yes, you can air-fry frozen gnocchi. Put the frozen gnocchi in the air fryer basket and air fried gnocchi for about 12 to 14 minutes. If it is from shelf-stable gnocchi, cook gnocchi for around 8 to 10 minutes. Flip it halfway when it is crispy on the outside or golden brown. Once air fried, sprinkle parmesan cheese, or garlic powder on the gnocchi and serve. Also, it is good in marina sauce. Enjoy! if you have leftovers, just put them in an airtight container and refrigerate. Then, if you crave them again,  place them in the air fryer basket and reheat them.

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Last Updated on April 14, 2023 by Harold Chan