Making Air Fryer Crab Cakes Recipe At Home

Air Fryer Crab Cakes. Crab cakes have a crunchy outside. This air fryer crab cake recipe is fast and easy to make. The air fry crab cakes will be crispy with the right air-fried crab cake mixture.

Making ultra-crispy and tasty air fryer crab cakes at home with the family.

To start, prepare your crab mixture in a medium bowl, combining canned lump crab meat with other ingredients like lemon juice and dill pickle. Crab cakes are simple to prepare and provide a fantastic opportunity to acquire your recommended daily intake of omega-3 fatty acids.

In the realm of home appliances, the air fryer with an air fryer basket is the newest and most popular trend. Over the most recent few years, they have seen a rise in popularity. They are quick to prepare and very handy, making them ideal for folks who despise cleaning their ovens or who have a restricted amount of counter space. The air fryer achieves its results by first heating the inside of a metal chamber with hot air and then propelling that air at very high speeds into a dish, large bowl, or accessory of the user’s choosing.

When cooking air fryer crab cakes, be sure to arrange them in a single layer and gently fold in ingredients like green onion, bread crumbs, and bay seasoning into the crab cake mixture. Most crab cake recipes can be easily adapted for air frying, making cooked crab cakes crispy and delicious without the added polyunsaturated fat and trans fat of traditional frying. These crab cakes make excellent main dishes for any meal.

Air Fryer Crab Cakes

This Is How It Should Be Done:

Air-fried crab cakes with crabmeat that you’ve prepared yourself will have the greatest flavor. To make your high-quality crab cakes, choose jumbo lump crab meat. You may see a printable recipe card with a good recipe rating that uses imitation crab. A few ingredients are added, like red bell pepper, plain bread crumbs, green onion, etc. However, we suggest that you buy lump crabmeat for tastier fried crab cakes.

Protein, iron, and omega-3 fatty acids may all be found in abundant amounts in crab flesh. When you produce your crabmeat, you can ensure that it is both fresh and delicious. This may be accomplished by first removing the drain tab from the can of crabmeat, then opening the can, and then using your hands to squeeze the excess moisture out of the crabmeat. Doing so will provide you with the fullest possible flavor of crab while also assisting you in avoiding the fishy flavor that some canned crab seems to have. After you have squeezed the flesh, you can use it in any dish that asks for crabmeat. You can even use it to cook crab cakes!

To prepare these crab cakes, you’ll need to mix your ingredients in a large mixing bowl. Start by combining your crab meat with a beaten egg, a splash of lemon juice, Dijon mustard, green onion, salt, pepper, and other seasoning. For an extra touch, add some chopped red bell pepper for color and flavor. If the mixture feels too wet, add some panko bread crumbs to absorb the excess moisture. Shape the mixture into patties and chill them for a while covered in plastic wrap to hold their shape.

For a delicious finish, coat a pan with a bit of oil and cook the patties until golden brown, or follow your air fryer instructions for a healthier alternative. Serve with a side of mayonnaise mixed with more lemon juice for dipping.

Another way is before cooking, lightly coat your preheated air fryer basket with cooking spray to prevent sticking. Carefully place the crab cakes in the air fryer and cook until they’re golden and crispy. For more delicious ideas, you can explore other air fryer recipes, such as air fryer chicken. Serve these delicious crab cakes with your favorite dipping sauce; a tartar sauce is a classic choice that complements the crab flavor excellently. Enjoy your homemade, healthy crab cakes.

This recipe is a great addition to your collection of seafood food tips. Enjoy your delicious crab cakes!

Air Fryer Crab Cakes

For A Binding Agent, Add Breadcrumbs And Egg

Break the egg into the cracker crumbs. Mix the bread crumbs and whisk the egg together. The deli or produce department of your local supermarket is often the best place to look for these goods. The addition of the large egg and bread crumbs to the lump crab meat will allow the crabmeat to become more cohesive and simpler to mold into the desired form. When making air fryer crab cakes, combine the crab mixture with finely chopped green onion and bay seasoning in a large bowl. This will enhance the flavor and make the crab cakes even more delicious. Place the formed crab cakes into the air fryer basket and cook until golden brown. Don’t forget to check the recipe rating, recipe rating is important to know the rate of the food, so after trying the crab cakes, rate this recipe for others to know. These crab cakes make excellent main dishes and can be complemented with other favorites like air fryer chicken.

Binding agent for air fried crab cake. You can add breadcrumbs and eggs.


The taste of crab flesh is rich and complex, yet it often lacks the spiciness of other seafood sections. To our relief, enhancing the taste of crabmeat by mixing in spices will do so without adding an excessive amount of richness to the finished product. Because there is a significant amount of garlic included in crabmeat, you should also add some garlic to the mixture. You are free to season the dish with salt, red bell pepper, paprika, oregano, green onions, and any other spices. When preparing air fryer crab cakes, using lump crab meat will yield the best results. Mix in bay seasoning and bread crumbs for added flavor and texture. There are many recipes that suggest adding these ingredients to make the process easy and delicious, taking only a few minutes to prepare.

Air-Fry The Crab Cakes!

Place the crab cakes in the air fryer basket. Do not forget to put a parchment paper liner on the basket before putting your crab cakes for easier clean up.

Dijon Mustard Sauce

Dijon Mustard Sauce goes well with air-fried crab cakes. Here is how you prepare the sauce:

  • Blend a cup of mayonnaise, 1 tsp. of Worcestershire sauce, and 1/4 cup Dijon mustard together. For an extra burst of flavor, add a squeeze of lemon juice. You’ll love how it enhances the taste. Cover the air fryer crab cakes mixture and chill. When ready to cook, place the crab cakes in the air fryer. These delicious crab cakes can even make a unique and savory breakfast option.

You can make this sauce ahead of prep time. Serve it with your crab cakes. Happy eating!

When they are first prepared, the air fryer crab cakes have the most delicious lump crab flavor. You must consume them on the same day that they were created to ensure that their crispiness, enhanced by bread crumbs and bay seasoning, is preserved. You can serve them with sauce or a healthy salad side dish, garnished with green onion, to create a great main course.

Frying and seasoning your delicious air fryer crab cake is a must.

Immediately Serve Your Air-Fried Crab Cakes So That They Maintain Their Crispiness

Since air fryer crab cakes are best when consumed on the same day that they are produced, take care to serve them when they are in their crispiest state. If you want to save some for later, you should avoid air frying them since it will make them soggy instead of crisp. That’s the thing, aside from its fast prep time, you should also consume it immediately at its best state. They taste the best when they are eaten just after they have been made, but they may be kept in an airtight container for up to three days. If you want to keep them for more than three days, you should put the air fryer crab cakes in an airtight container.

Enjoy the benefits of omega-3 fatty acids while taking advantage of the ease of preparation provided by cooking some fried crab cakes made with lump crab. The use of a fast and hot air fryer in the cook mode process contributed to the very crispy texture of the food. For the best results, mix the lump crab with green onion, bread crumbs, and bay seasoning in a large bowl before forming the cakes and placing them into the air fryer basket. Don’t forget to check the recipe rating, recipe rating is important, so after trying the crab cakes, please rate this recipe. These crab cakes make excellent main dishes and can be complemented with other favorites like air fryer chicken.

Air Fryer Crab Cakes

Frequently Asked Questions

What Temperature Should Crab Cakes Be Cooked To?

To make fried crabs (frozen), do the following procedures:

  • Lightly rinse the crab legs for the air fry crab cakes.
  • Coat the crab legs of the air fry crab cakes lightly with olive oil.
  • Season the crab shell with Old bay seasoning and put them in the fryer basket.
  • Air fry them at 370 degrees F for 8-10 minutes or until the shells are hot to the touch.

Avoid overcooking the air fry crab cakes. If you overcook them, the crab meat can dry out or become chewy. Air-frying frozen crab is possible. However, it is better to thaw them first to avoid excess water from the crab during air frying. For best results, consider consulting air fryer recipes to ensure perfect texture and flavor of your air fry crab cakes.

    • Roasted vegetables
    • grilled vegetables
    • corn salad
    • green salad
    • chickpea salad
    • grilled avocado

Last Updated on April 13, 2023 by Harold Chan

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