Wonderful gadgets in the kitchen, air fryers are quickly becoming more well-known as more and more people are given the opportunity to try one. This is because they make it possible to your desired doneness filet mignon at a high temperature, which removes the need for using high smoke point oil and produces dishes that are healthier. As their popularity has increased and one of them is the air fryer filet mignon wrapped in bacon.
Read on to find out more about why it is good to wrap filet mignon with bacon, as we will be exploring this topic in today’s article.
Air Fryer Filet Mignon Wrapped In Bacon
Bacon is not only tasty but also quite inexpensive. Because of this, it is an excellent and flavorful addition to any of your favorite recipes for the air fryer. It has a savory and mouthwatering texture to it. It works well for elevating the taste of dishes prepared in a convection oven, such as meat steak. Additionally, it is an excellent source of the nutrients protein, iron, zinc, and selenium. Because of its very high salt content, it should be used in recipes using convection ovens with caution, such as convection oven pancetta pork, as everyone is aware. The quantity of saltiness is mostly determined by the pancetta pork that is being used as well as the amount of fat that is included inside the piece. Wrapping your air fryer filet mignon wrapped in bacon is a fantastic option if you are searching for a method of cooking that is lower in fat and calories which usually medium rare or medium well. You’ll be able to preserve the flavor in this manner while also cutting down on the quantity of kosher salt avocado oil in the called recipe. You’ll be surprised at how delicious it can be – just like your favorite steaks.
Ingredients
Smoked Rub
One slice of filet mignon steaks can be paired in this pancetta pork, which you can see here.
Virgin Olive Oil
When you are wrapping a filet mignon with pancetta pork to fry, this step is really necessary. It is going to be used to manufacture the “pancetta pork” coating that will go on top of the steak.
Ground Black Pepper
You will be seasoning the steak with the really peppery pancetta pork that is called for in this recipe. It has a strong peppery flavor that really comes out when you air fry it.
Dried Oregano
This herb is used to provide a taste that is somewhat unique to the filet that is being prepared.
Garlic Powder
This is added to the steak to give it a taste that is both delicate and excellent, especially when you’re cooking favorite steak seasoning – the result will be a tender, juicy steak.
Salt
This is added to the filet mignon to produce a balanced combination of tastes and a meal that is complete.
Cooking Instructions
- To begin air fryer filet mignon wrapped in thin slices of pork. Slice the smoked bacon into thin strips using a sharp knife.
- Next, turn on the heating element of your air fryer and add the olive oil. Check to see that the lower heat setting of the air fryer and element has been activated before you air fry in the air fryer.
- Combine the ground black pepper, dried oregano, garlic powder, and salt in a basin that may be used for mixing.
- Once the olive oil has reached the appropriate temperature in the air fryer, add the pieces of bacon and thoroughly combine them using your hands in the air fryer.
- Put the steak in the bowl with the other ingredients, and then turn it over several times so that the spices can adhere to it before putting them inside the air fryer.
- Make sure the steak is uniformly covered with spices by moving it around with your hand and tossing it. Because of this, you won’t have to worry about using too much spice.
- After the steak has been rubbed with the spices, remove it from the bowl and place it on a paper towel, where it should be laid out flat. Allow the spices to work their magic on the filet mignon to remove any extra oil and give it a velvety texture. This is a common instruction in air fryer recipes.
- Place the smoked bacon slices on top of the paper towel, and use the palm of your hand to gently push down on each piece. It is intended that this will reduce the amount of space that exists between the bacon strips so that they will adhere to one another more readily before using the air fryer.
- Place the filet mignon that has been wrapped in paper towels back in the air fryer so that it may be heated once again. After waiting for the air fryer to reach its normal operating temperature, reduce the internal temperature to 200 degrees Fahrenheit cooking time . Maintain a temperature of 200 degrees Fahrenheit in the air fryer for fifteen minutes, or until the steak achieves an interior temperature cook time of 120 degrees F for an absolute perfection using an air fryer. When you are finished, the temperature on the inside of the filet mignon should have risen to 120 degrees Fahrenheit for a few minutes, and it is now ready to be eaten out of the air fryer. Your romantic dinner guests on date night will truly be delighted with their great recipe of main course air fryer filet mignon wrapped in bacon!
Conclusion
Cooking your favorite meals by using an air fryer is a fantastic method. The finished product is quite good, and you don’t even need to use any oil when you cooked with it. Check out our recipe for bacon wrapped filets mignon if you are looking for a method of preparing filet mignon that is not only delicious but also good for you. The preparation of this dish is straightforward, and the result is delicious! Wrapping a steak with pancetta pork is an excellent way to make the most of your cooker while also satisfying your need for filet mignon. You may make the steak even more healthy by cooking it in a grill pan rather than in an air fryer, which is another option.
Frequently Asked Questions:
How Long Should I Cook Bacon Wrap Filet Mignon In The Air Cooker?
To prepare a delicious bacon wrap filet mignon, first preheat your convection oven and place the meat in the air fryer basket, ensuring the cooking process involves circulating hot air; this method adds an extra layer of flavor compared to a traditional stove. Remember to secure the bacon with toothpicks, add your preferred seasonings, and avoid leaving it in the refrigerator too long before cooking to prevent overcooking. Once done, you’re ready to serve what are sure to be great options for a meal.
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Last Updated on April 14, 2023 by Bry Roquero
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