Wonderful kitchen gadgets, air fryers are quickly becoming more well-known as more and more people are given the opportunity to try one. This is because they make it possible to cook food at a high temperature, which removes the need for using oil and produces dishes that are healthier. There has been a surge in the number of recipes that focus on making use of convection ovens as their popularity has increased. Read on to find out more about why it is good to wrap filet mignon with bacon, as we will be exploring this topic in today’s article.
Filet Mignon
Wrapping Filet Mignon With Bacon Before Cooking It In An Air Fryer
Bacon is not only tasty but also quite inexpensive. Because of this, it is an excellent and flavorful addition to any of your favorite recipes for the air fryer – air fryer filet mignon. Bacon has a savory and mouthwatering texture to it. It works well for elevating the taste of dishes prepared in an air fryer, such as air fryer filet mignon or air fryer steak. Additionally, it is an excellent source of the nutrients protein, iron, zinc, and selenium. Because of its very high salt content, bacon should be used in recipes using air fryers with caution, such as air fryer bacon, as everyone is aware. The quantity of saltiness is mostly determined by the bacon that is being used as well as the amount of fat that is included inside the piece. Wrapping your air fryer filet mignon with bacon is a fantastic option if you are searching for a method of cooking that is lower in fat and calories. You’ll be able to preserve the flavor in this manner while also cutting down on the quantity of salt called for in the recipe. You’ll be surprised at how delicious it can be – just like your favorite filet mignon steaks.
You’ll Need These Ingredients To Make Mouth-Watering Filet Mignon On A Convection Oven
Bacon with a Smoked Rub
Air fryer filet mignon steaks can be wrapped in this bacon, which you can see here.
Extra Virgin Olive Oil
When you are wrapping a filet mignon with bacon to air fry, this step is really necessary. It is going to be used to manufacture the “bacon” coating that will go on top of the filet mignon.
Black Pepper in Ground Form
You will be seasoning the filet mignon with the really peppery bacon that is called for in this recipe. The bacon has a strong peppery flavor that really comes out when you air fry it.
Dried Oregano
This herb is used to provide a taste that is somewhat unique to the filet mignon that is being prepared.
Garlic Powder
This is added to the filet mignon to give it a taste that is both delicate and excellent, especially when you’re cooking steak – the result will be a tender, juicy steak.
Salt
This is added to the filet mignon to produce a balanced combination of tastes and a meal that is complete.
Step-by-step Instructions For Bacon-Wrapping A Filet Mignon
- To begin, slice the smoked bacon into thin strips using a sharp knife.
- Next, turn on the heating element of your air fryer and add the olive oil. Check to see that the heating element has been activated before you air fry.
- Combine the ground black pepper, dried oregano, garlic powder, and salt in a basin that may be used for mixing.
- Once the olive oil has reached the appropriate temperature, add the pieces of bacon and thoroughly combine them using your hands.
- Put the filet mignon in the bowl with the other ingredients, and then turn it over several times so that the spices can adhere to it.
- Make sure the filet mignon is uniformly covered with spices by moving it around with your hand and tossing it. Because of this, you won’t have to worry about using too much spice.
- After the filet mignon has been rubbed with the spices, remove it from the bowl and place it on a paper towel, where it should be laid out flat. Allow the spices to work their magic on the filet mignon to remove any extra oil and give it a velvety texture. This is a common instruction in air fryer recipes.
- Place the smoked bacon slices on top of the paper towel, and use the palm of your hand to gently push down on each piece. It is intended that this will reduce the amount of space that exists between the bacon strips so that they will adhere to one another more readily.
- Place the filet mignon that has been wrapped in paper towels back into the air fryer so that it may be heated once again. After waiting for the device to reach its normal operating temperature, reduce the temperature to 200 degrees Fahrenheit. Maintain a temperature of 200 degrees Fahrenheit in the air fryer for fifteen minutes, or until the filet mignon achieves an interior temperature of 120 degrees Fahrenheit. When you are finished, the temperature on the inside of the filet mignon should have risen to 120 degrees Fahrenheit, and it is now ready to be eaten. Your dinner guests will truly be delighted with their main course cuisine!
Summary
Cooking food by using an air fryer is a fantastic method. The finished product is quite good, and you don’t even need to use any oil when you cook with it. Check out our recipe for air-fried bacon wrapped filet mignon if you are looking for a method of preparing filet mignon that is not only delicious but also good for you. The preparation of this dish is straightforward, and the result is delicious! Wrapping a filet mignon with bacon is an excellent way to make the most of your air fryer while also satisfying your need for filet mignon. You may make the filet mignon even more healthy by cooking it in a pan rather than in an air fryer, which is another option.
Air Frying Bacon-Wrapped Filet Mignon
Frequently Asked Questions
Last Updated on April 14, 2023 by Lisette Lao
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