Thanksgiving Egg Rolls Recipes

Probably the first thing that springs to mind when you think about egg rolls is Chinese cuisine. However, it is not the only kind of cooking that makes use of this fried food as a primary component. The fact that egg rolls can be so readily customized to match any taste profile that you could have been one of the many reasons why they are so popular. In Chinese, these bite-sized delicacies are often known to as “spring roll” or “louchi gourd,” although their potential applications are almost endless due to their adaptability. Keeping this in mind, we are going to demonstrate how to prepare a variant of these little dumplings using a convection oven so that you may serve them at your Thanksgiving meal this year.

What Are Thanksgiving Egg Rolls?

Egg rolls are a form of appetizer that are often prepared in a Chinese manner. They consist of a wrapper of dough that has been seasoned, which is then filled with a variety of delicious ingredients. Wrappers may be created using a simple batter that consists of rice vinegar, soy sauce, minced pork, eggs, and sesame seeds. This is the most basic kind of wrapper. After that, the dough is shaped into a long roll, after which it is divided into individual pieces and cooked until it attains a golden-brown color. Egg rolls are traditionally served as an appetizer in Chinese culture; however, they are also versatile enough to be used as a snack or even a side dish. You may prepare these delicious snack meals at home, or you can purchase them at local food fairs and festivals. Wrappers may be purchased ready-made, however doing so is not required. You may also create your own egg rolls and air fryer egg bites at home by following the instructions.

Making EggRolls With A Convection Oven: Step-by-Step Instructions

Egg rolls are a form of appetizer that are often prepared in a Chinese manner. They consist of a wrapper of dough that has been seasoned, which is then filled with a variety of delicious ingredients. Some recipes even use an additional rice wrapper. To add a twist, you can also make air fryer rice paper as an addition to your egg roll recipe. To begin preparing a variation of these bite-sized dumplings that can be cooked in an air fryer, we will begin by making the wrappers.

1. To begin preparing these wrappers, we will first produce a straightforward batter using rice vinegar, soy sauce, minced pork, eggs, and sesame seeds.
2. Combine all the ingredients in a bowl, then put it aside for 5 minutes. As soon as the batter is done, it is time to start shaping the wrappers. To do this, we will begin by rolling the dough into 18 individual portions. Before we begin shaping the wraps, we will first use some flour to gently dust the surface of the work surface. After that, we are going to take each ball of dough and gently coat it with flour as well. By flouring the dough, not only are we able to easily remove the wraps that have been made from the surface, but we are also able to prevent the dough from clinging to the surface.
3. The next step is to roll out the dough into a rectangle measuring 5 inches by 7 inches by using our fingers to do so carefully. This ensures that the wrappers are of equal size and provide a shape that is consistent throughout. Working with one ball of dough at a time, we will set the dough on the work area, and then, with a tiny round cookie cutter, we will cut out circles from the dough measuring 18 1/2 inches.
4. The next step is to put a little pinch of the filling in the middle of each circle, and then fold the dough over to make a wrapper in the shape of a half-circle. This procedure will be carried out once more with each of the remaining balls of dough and portions of filling until all 18 wrappers have been finished.
5. Do not wrap the ingredients in excess paper since you do not want to squish the contents within the package. To begin the process of developing the recipe for the convection oven, we will first put a half teaspoon of sesame oil into the air fryer basket. When the oil has reached the desired temperature, lay the egg roll wrapper in the basket and fry it for two minutes, or until it has a golden-brown color. Once that, give the opposite side of the wrapper an extra minute of cooking time after you have flipped it over.

Tips And Guides For The Convection Oven

• When utilizing your air fryer, it is recommended that you try to make use of an oil of a high-quality. The finest oils to use are those that have a high smoke point.
• While using oil in an air fryer is not required to cook food, using it does impart a delectable taste to whatever you’re cooking. For your convection oven to work correctly, oil is also a necessary component. Changing the oil in your fryer can quickly address any problems that it may be having.
• Ensure that there is sufficient space between the food and the walls of the convection oven. This will enable air to flow and prevent the food from clinging to the walls of the air fryer.
• It’s possible that you’ll need to modify the amount of time you spend preparing Asian dishes. Depending on their size, certain ingredients may need to be cooked for a longer period than others.

Let’s Make EggRolls From Leftovers!

Thanksgiving is synonymous with plenty of foods. Most of the time, this event leads to many Thanksgiving leftovers stocking up inside the refrigerator. Do you have Thanksgiving leftovers and want to create a new recipe out of them? For instance, you have a leftover turkey in the fridge. Let’s not indulge in food waste.

Egg Rolls Ingredients

Let’s create our turkey egg rolls from the Thanksgiving leftovers. We will need the following ingredients:

• mashed potatoes
• vegetables (green beans, sweet potatoes, etc.)
• stuffing
• cranberry sauce
• turkey leftovers

For the egg wash, we will need:

• egg
• water

The egg wash will create a shiny, brown crust to your turkey egg rolls. An egg wash mostly appears in many pastry and bread recipes too.

To do this simple recipe, follow the following steps:

• Combine the leftovers and the vegetables in the bowl.
• Spoon a little mixture into the wrapper.
• Dip your finger in the egg wash and run along the egg wash to the edges of the wrapper.
• To wrap, lift the wrapper (with the filling) nearest you and start rolling. Fold the left and right corners of the wrapper. Continue rolling until them until a tight cylinder is formed. Do the same procedure for the rest of the wrapper and the filling. Do not forget to fold the left and right corners of the wrapper. This process will prevent the keep the filling inside it during cooking.
• Preheat your air fryer to 400 degrees F.
• Spray a little nonstick oil on your air fryer basket. Place your turkey egg rolls in the air fryer basket.
• Air fry it for 8 minutes. Do not forget to flip them halfway through the cooking time.
• Serve your turkey egg rolls from Thanksgiving leftovers with cranberry sauce.

Making egg rolls is easy and fun, especially if we cook them in the air fryer. Try our recipe and you will impress your family and friends. Just a warning, you might enjoy doing our recipes always instead of cooking them just at Thanksgiving. Feel free to add a twist to the recipe. You can browse google for more Thanksgiving leftover cooking ideas. Some articles have a recipe card at the bottom of the page. Create your own specialty. Happy cooking!

Air Frying Thanksgiving Egg Rolls

Frequently Asked Questions

The following are the tips to keep the egg rolls crispy:

• Keep your stuffing mixture dry before wrapping them. The more moist your ingredients are, the greater the chance that your wrappers will become soggy. You can do this by wrapping your vegetable fillings with a paper towel after washing them. You can also squeeze the moisture out of your meat after cooking. The more moisture is removed, the greater the chance that your egg roll wrapper will stay crispy.
• Use a wire rack to cool your egg rolls instead of a plate or paper towel. Putting them on the plate or paper towel results in the building up of oils at the base of the wrapper. If this happens, they will become only partially crispy. This is because the bottom of the wrapper will feel soggy due to oil accumulation.
• Do not pour over the dipping sauce on the egg rolls if you plan to reheat the leftovers later. The rolls will absorb the moisture from the sauce and makes your wrappers soggy.

Last Updated on April 13, 2023 by Harold Chan

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