Air Fryer Peach Cobbler

Looking for a classic dessert recipe for the air fryer, like this air fryer peach cobbler, is particularly enjoyable during the warm summer months. This air fryer cobbler dish is simple to prepare and provides an excellent way to make use of the currently available peaches in the air fryer.

Since it requires less oil than more conventional cooking techniques, air frying is a healthier way to prepare food. This peach crisp recipe provides a tasty and nutritious alternative to the traditional dessert. Follow along with us, and we will demonstrate how to prepare this delectable dessert using the air fryer. Since it requires less oil than more conventional cooking techniques, air frying is a more nutritious way to prepare food. This recipe for air fryer peach cobbler is a tasty and healthy alternative to the traditional dessert. Fresh peaches, yellow cake mix, butter, baking powder, and cinnamon powder are the ingredients that come together to create this easy dessert with so much flavor. In case fresh ones are unavailable, canned or frozen peaches can be a substitute. 

Air Fryer Peach Cobbler 

Recipe For Air Fryer Peach Dessert

Ingredients:

• Tender, freshly picked ripe peaches, peeled and cut into slices
• Filling for canned pies in the can
• Yellow cake batter/mixture
• Butter, melted
• Make cinnamon powder.
• Vanilla ice cream (optional)
• Shredded coconut (optional)

Directions:

This is an easy air fryer peach cobbler recipe for a sweet summertime bliss.

• Place the sliced peaches in the bottom of the baking dish that is inside the convection oven for a delightful cobbler topping. Just layer peach slices perfectly and add a small amount of powdered sugar. Combine the pie filling from the can, the yellow cake mixes, the unsalted melted butter, and the ground cinnamon in a separate bowl. Pour this mixture over the fresh peaches that are in the basket of the air fryer.
• Set the cook time at a temperature of 350 degrees for about 15 minutes, or until the surface is bubbling and golden brown, ensuring the best flavor by cooking the cobbler in the air. If you like, serve this with vanilla ice cream on the half side, adding a cool contrast to the warm cobbler. To assist you in creating the ideal cobbler using a convection oven, here are some helpful hints:
• You need to make sure you use a fresh peach mixture or fresh fruit that is ripe but not mushy for this recipe that uses purpose flour. Before placing them in the convection oven basket, you will need to peel and slice them first, following some helpful recipe notes.
• Because it is already sweetened and has the viscosity of thick syrup, utilizing canned pie filling is the ingredient that we suggest using for this recipe. On the other hand, you may use fresh or frozen peaches instead of the canned kind and cook them for approximately 15 minutes in a combination of brown sugar and water.
• Before adding the butter to the cake mix, check to see that it has melted completely combined. This will make it easier for the components to combine with one another.
• This cobbler gets its delicious taste from ground cinnamon, but you may also add additional spices like nutmeg or cardamom for an extra kick with juicy peaches.
• If you want to make a dessert that is even more luxurious, serve the cobbler with strawberries on the side, enhancing the overall course experience. In case vanilla ice cream is not available in the market, you can make a homemade one using whipped cream and condensed milk sprinkled with vanilla extract. The warm leftover cobbler will look and taste great with the cold ice cream as a contrast. Yum!

We hope that these suggestions will assist you in creating the ideal peach cobbler with an air fryer.

Air Fryer Tips

Some Other Takes On The Dish

The following are some alternatives to the recipe that you may want to consider trying:

• Use white fresh peaches in this recipe if you want the peach flavor to come through more strongly.
• Before you bake the recipe, decorate the top with a layer of berries such as blueberries or raspberries for a visually appealing and flavorful appearance.
• If you want an additional boost of flavor, try making this recipe with a spiced cake mix instead of a regular one.
• Before you put the recipe in the oven, if you want the topping to have more of a crunch, add some chopped nuts or biscuit topping on top of it. Pecans are something that we believe would be quite tasty.

The Following Are Some Of The Advantages Of Eating This Dessert:

• Consuming peach pie is associated with a variety of positive health effects. Peaches are rich in several nutrients, including vitamins A and C, in addition to fiber. Additionally, they include antioxidants, which are known to assist in the protection against some chronic illnesses and are a good source of vitamin C. This recipe calls for yellow cake mix, which also happens to be an excellent source of whole grains.

Why using a convection oven is preferable:

• The fantastic thing about convection ovens is that they can make food crispy without using any of the oil. This is the ideal component for a dish such as this recipe since it lends a satisfying crunch to the topping while preserving the juice peaches and delicate texture of the peaches.
• One further advantageous quality of convection ovens is that the food they prepare is uniformly cooked. Therefore, there is no need for you to be concerned that the dessert will be overdone on the outside while remaining raw in the inside.
• Last but not least, using an air fryer is a rather fast and simple process. If you are seeking for a wonderful dessert that doesn’t take too much time to create, then making a peach cobbler is absolutely the right choice for you!

Air Fryer

Some Serving Suggestions: Go To Work In The Kitchen!

• The best way to enjoy this peach cobbler made in an air fryer is still warm. On the other hand, if it is essential, it may also be warmed in the microwave or the oven. If you want to make a sumptuous dessert out of it, we suggest crisp topping it with a scoop of vanilla ice cream. Enjoy!
• To sum up, an easy  recipe is one of the finest desserts that are enriched with nutrition calories, containing a bit of saturated fat. All you need are peach slices, melt butter, yellow cake mix, brown sugar, and cinnamon powder in a medium bowl.  Then, pour the mixture into an air fryer basket, and wait until it turns golden brown. Remember to serve hot, and add some twist by scooping a vanilla ice cream on the side sprinkled with biscuit topping. In case there is a piece of leftover peach cobbler, you can simply put it on the fridge and reheat it to enjoy the next day.
• Additionally, if you want to venture into some new healthy mouthwatering recipes, a delightful buttery peach cobbler crisp is highly recommended. To make this, place the sliced peaches inside the air fryer basket and begin to air fry. Then, prepare some oats, brown sugar, cornstarch, and vanilla extract. Mix all of these with the finish product in an airtight container, and it’s ready to serve. Spice up this baking dish with almonds on top or a topping of your choice, and start to indulge yourself with this luscious dessert.

Air Fryer Peach Cobbler

Frequently Asked Questions (FAQs) About Air Fryer Dessert

Is It Better To Use Fresh Or Canned Peaches For Dessert?

• Whether it’s better to use fresh or canned peaches during peach season largely depends on personal preference and the specific requirements of the recipe. Fresh peaches are often favored for their natural sweetness, juicy texture, and vibrant flavor, especially during the peak of the summer season when they are at their freshest. They can be enjoyed as is or incorporated into various desserts, providing a refreshing and natural taste. On the other hand, canned peaches offer convenience and availability throughout the year, making them a practical choice for off-season or time-constrained situations. They are typically cooked and preserved in syrup, which can add a subtle sweetness and softness to the peaches. Ultimately, the choice between fresh or canned peaches depends on the desired taste, texture, and the overall context of the dessert being prepared, whether it’s in the air fryer or not.

Why Did My Dessert Come Out Gummy?

There are several possible reasons why your recipe may come out gummy. One common reason is overmixing the batter or overworking the dough, which can develop excess gluten and result in a denser, gummy texture. Another possibility is that the cobbler was undercooked, causing the batter to remain moist and not fully set. Additionally, using too much liquid or not enough leavening agents in the batter can affect the texture. To avoid a gummy cobbler, ensure you follow the recipe’s instructions carefully, avoid overmixing, and bake the cobbler until it is fully cooked and golden brown on top.

Can You overcook Peach Cobbler?

Although this is not ideal, it is possible. Overcooking can result in the finish product that is excessively dry, with the fruit becoming mushy and the crust becoming overly browned or burnt. It is important to follow the recommended baking time in the recipe and to check for doneness by inserting a toothpick or knife into the center of the fruit. If the toothpick comes out clean and the fruits are tender, it is time to remove the finish product from the oven. Monitoring the cooking process and ensuring the cobbler is baked until just done will help prevent it from becoming overcooked.

Last Updated on April 13, 2023 by Inma Barquero

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