Air Fryer Rice

You may want to give air fryer rice a go if you’re seeking a less greasy and more nutritious substitute for classic fried rice. Air fryer rice does not need the use of a traditional cake pan for the cooking process (air fryer rice). Compared to the typical manner of frying, this technique results in a rice meal that is fluffier and lighter. In this article, we will examine conventional fried rice and rice prepared using an air fryer, concluding which method yields the superior dish. Which one will have a 5-start recipe rating?

A chef is cooking air fryer rice in a pan over a gas stove, flipping the rice mid-air with a wooden spatula.

Do you want to learn one of the sought-after home recipes? Your cooked rice will never be the same again.  Let’s give a twist to your cooked rice and enjoy a delicious breakfast with this sumptuous air fryer recipe.

Air Fryer Operation

A piece of kitchen equipment known as an air fryer prepares food by cooking it in high-pressure air.  A convection oven functions like an air fryer but in a much more compact size. Because they provide a healthier alternative to the traditional method of deep frying, convection ovens are quickly gaining in popularity.

In this article, let’s learn a fried rice recipe. Rice prepared using an air fryer does not need a traditional cake pan for the cooking process. You will only need the cake pan if you’re using the oven. Compared to the more typical manner of frying, this technique results in fluffier and lighter rice. Ready to learn the secret to having a 5-star recipe rating even if you’re simply cooking rice?

Advantages Of Using Air Fryer 

Having an air fryer makes a lot of things easy.  It’s a new step to your cooking routine that can transform your meals in minutes – a simple yet perfect alternative for pan-cooking. Just make sure to check the time and let this versatile cooker do the rest! Meanwhile, here are some advantages of using an air fryer.

  • An air fryer produces food that is cooked uniformly.
  • An air fryer can cook a huge quantity of food at once.
  • An air fryer is quicker and easier to operate than deep frying.
  • An air fryer is healthier than traditional frying methods.
A black air fryer sits on a white countertop, featuring a sleek design with a handle and control panel on the front.

Now that we understand how a convection oven works, let’s compare which one produces a tastier fried rice recipe – is it the air fryer or the convection oven?

Rice is traditionally prepared for fried rice in a skillet with oil. This technique often results in greasy and oily rice, with a high-calorie count. If you want to best rice recipe,  choose between a skillet and an air fryer.

In addition, it might be challenging to ensure that traditional fried rice is cooked uniformly. The uneven heat distribution in a traditional cake pan can lead to some grains being overcooked while others remain undercooked. Achieving the perfect balance of moisture and texture requires constant attention and frequent stirring.

Drawbacks Of Traditional Fried Rice Preparation

Preparing food recipes using a traditional cooker often involves more work. Many times you’ll find yourself cramming, especially in the morning. It makes it less efficient than using an air fryer for modern recipes and food preparation.

  • It is difficult to cook uniformly.
  • The fried rice might be greasy.
  • The fried rice has an oily texture.
  • The fried rice is high in calories.
  • You may need to add water, which makes rice dishes too moist.

So, which is the best option, air-frying rice or the more conventional method? Let’s compare each method side by side.

Air Fry Rice Vs. Conventional Fried Rice: Difference In Flavor, Consistency, and Nutrients

  • Both pan-fried rice and rice prepared in a convection oven can potentially have a mouthwatering flavor. Rice prepared with a convection oven tends to be less dense and more fluffy than conventional fried rice. In addition, rice cooked in an air fryer is far less likely to be oily or greasy.
  • Compared to regular fried rice, rice cooked in a convection oven has a noticeably lighter and fluffier texture. It is also less likely to be overdone or dry.
  • Finally, let’s compare the two in terms of the nutrients they contain. Rice prepared in a convection oven requires far less oil than the conventional method of frying rice, making it a more nutritious option overall. This indicates that rice cooked in a convection oven has fewer calories and less fat than the conventional method of frying rice. In addition, rice cooked in an air fryer is less likely to get overdone, which allows it to maintain a greater percentage of its original nutrients.
The best air fryer rice. A serving of rice garnished with green herbs. The air fryer method ensures the rice is perfectly cooked and flavorful.

Making Delicious Air Fryer Rice

This rice recipe is about to be your all-time favorite! If you want to create the most delicious rice possible with your convection oven, consider the following advice.

  • Use long-grain rice: Because it generates a texture that is both light and fluffy, long-grain rice works best in a convection oven. Avoid using short-grain or sushi rice in the air fryer since these varieties of rice tend to get mushy when cooked.
  • Give the rice a good rinsing: If you give the rice a good rinsing before you cook it, any extra starch will be removed from the grains. Rice prepared in this manner is less likely to become gummy or mushy.
  • Be careful not to overcrowd the air fryer, and ensure that there is sufficient room between the individual grains of rice to allow for equal distribution of the hot air. Rice will turn into mush if the grains are packed together for too long.
  • Use a very small quantity of oil: Including a very small amount of oil in the rice can assist in preventing it from getting dry and sticking to the air fryer.
  • Because of its neutral flavor, rice cooked in an air fryer is adaptable and may be seasoned according to individual preference. Give it more flavor by adding some soy sauce, ginger, or garlic.

If you follow these guidelines, you can always be confident that the rice you prepare in the air fryer will be great.

Helpful Tips: Air Fryer Rice

Do you want to learn how to cook leftover rice with a 5.0 recipe rating? Following our discussion of some helpful tips for making delicious rice in an air fryer, let’s move on to the actual air fryer recipe. This dish for rice cooked in an air fryer is nutritious, delicious, and simple to prepare. Make sure to check the recipe rating for feedback from others who have tried it. Give it a go the next time you need a supper that’s fast and simple to prepare. You have the best microwave to reheat it.


  • ½ cup long-grain rice
  • ¼ cup water
  • ½ teaspoon oil
  • soy sauce, ginger, and garlic (optional)
Ingredients for the right air fryer rice.


Follow this air fryer rice recipe instructions:

  1. The rice should be washed in a colander with a fine screen and then left aside.
  2. Put the water and oil into a dish or a measuring cup and mix them.
  3. Place the washed rice into the air fryer basket and pour the water and oil mixture over it.
  4. If you want to season the rice, add soy sauce, ginger, and garlic. The rice should be cooked at 400 degrees Fahrenheit for 12 to 14 minutes or until it is fully cooked.
  5. Serve right away and have fun with it!

So, which one is the best air fryer recipe? Cooked rice from an air fryer or the more conventional method. Considering the evidence, we believe rice cooked in an air fryer is the superior choice. Traditional fried rice is replaced with this alternative that is better for you, more delicious, and simpler to prepare. We strongly encourage you to give air-fried rice a go if you’re searching for a more nutritious replacement for classic pan-fried rice. We hope the comparison between air-fried rice and pan-cooked rice was enjoyable. Until next time!

Frequently Asked Questions (FAQs)

Last Updated on September 8, 2022 by Mary Cimeni

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