Air Fryer Brussels Sprouts

Air fryers are becoming increasingly popular because people are looking for healthier recipes. Some easy and healthy air fryer recipes you can make at home include crispy air fryer Brussels sprouts, air fryer chicken, air fryer potatoes, and more.

This is a trusty black air fryer from Philips you can rely on.

People try to reduce the amount of oil and salt in their diets. This is because they cook your favorite food in a way that doesn’t require as much oil, saturated fat,  or salt, making it easier for your health, especially when cooking vegetables like crispy air fryer Brussels sprouts. This method of cooking is great, especially for people who try to avoid oily foods as much as possible.

Cooking frozen Brussels sprouts is a relatively new way of preparing vegetables in the convection oven. It is an alternative to the traditional method of cooking vegetables in oil, fat, or butter. The process is simple and requires very little time and effort. For a great recipe using Brussels sprouts, consider trying the air fryer Brussels sprouts recipe. Save this recipe for instructions on how to cook crispy air fryer Brussels sprouts you’ll find yourself craving.

You’ll need to place the sprouts in a single layer in the air fryer basket, season them with salt and pepper, and cook them in a preheated air fryer. The key is shaking the basket halfway through to ensure the food is evenly coated and reaches your desired doneness. For extra flavor, add some freshly ground black pepper and Dijon mustard to the sprouts in a bowl before cooking. Once air-fried, you can serve them as a perfect side dish to any meal.

Refrigerate leftovers after storing them in an airtight container. You can even re-crisp them later to enjoy them again. This recipe is a testament to the versatility of the air fryer. To explore more recipes, look up various online resources that specialize in this type of cuisine. Remember, the prep time is minimal, and you can enjoy crisp, delicious veggies with just a touch of seasoning and maybe even a drizzle of honey for a sweet twist. You can make adjustments to the ingredients if you’re on a gluten-free diet.

Health Benefits: Air Fryer Brussels Sprouts

Brussels sprouts were initially cultivated in Brussels, the capital of Belgium, in the 16th century. This is how they got their name. Do not be fooled by their modest size, even if they resemble miniature cabbages. Each bite offers a substantial amount of the nutrients that the body needs. Sprouts are related to cauliflower, broccoli, kale, and collard greens since they are members of the same family: the cruciferous family. They range in diameter from 1 to 2 inches, are green and spherical, and have closely packed leaves.

When Brussels sprouts are prepared properly, they have a subdued flavor that is slightly sweet and nearly nutty. However, it is relatively simple to overcook them, which can result in an unpleasant flavor, mushy texture, and a potent odor similar to sulfur. To achieve the best results, use an air fryer to cook them, as it helps in maintaining their texture and flavor. For an added touch of taste, sprinkle them with garlic powder before cooking. A crispy method ensures they come out perfectly crispy and delicious, avoiding the common pitfalls of overcooking.

  • Despite Brussels sprouts small size, Brussels sprouts are nutrient-dense.
  • Brussels sprouts are green, spherical, and Brussel sprouts range from 1 to 2 inches
  • Properly prepared Brussels sprouts have a slightly sweet flavor, but overcooking can make Brussels sprouts mushy.
  • Use an air fryer to maintain the Brussels sprout’s texture and Brussels sprouts’ taste.
  • Air frying Brussels sprouts ensures crispy and delicious Brussels sprouts result

Why You Should Add More Cruciferous Vegetables To Your Diet

The chemical compound known as glycosinolate glucobrassicin is found in high concentrations in these vegetables. This substance is naturally derived from sulfur and has a name that can be difficult to pronounce. According to research, this molecule may protect against damage to your DNA, which might increase your risk of developing cancer. Additionally, it may prevent the development of new blood vessels inside tumors.

Consuming a diet rich in these greens and other cruciferous veggies, such as Brussels sprouts, may reduce the risk of developing some types of cancer, including those of the breast, lungs, stomach, kidney, prostate, and bladder. Sprouts air-fried to a crispy texture can help ward off further health problems, including high cholesterol, heart disease, high blood pressure, and diabetes. Carotenoids, colored pigments in plants that are beneficial to eye health, are also present in cooked vegetables.

  • Brussels sprouts contain glycosinolate glucobrassicin
  • Eating Brussels sprouts may lower the risk of cancers
  • Air frying Brussels sprouts reduces high cholesterol
  • Cooked Brussels sprouts contain carotenoids
Brussels sprouts are good for your body. These sprouts are related to cauliflower, broccoli, kale, and other sprouts.

Perfect Air Fryer Brussels Sprouts

Look for vivid green sprouts. Decay can be identified by the presence of black patches or yellow leaves. Once you bring vegetables into your home, as for storage tips, they may be stored in the refrigerator for up to two weeks or even longer if it recommends freezing. If you leave them out for much longer than that, they could start to smell. Reheat your side dish if it’s stored in the refrigerator.

Before you boil your vegetables, thoroughly wash them to eliminate dirt. Remove any wilted leaves from the outside and cut off the bottom, which retains its fibrous quality even after being cooked. Make sure to cook evenly.

Coat them in olive oil and put them in the air fryer. You can also roast them in the oven until they are browned and toss the vegetables in the oven. You may steam them and cook them until they are tender inside. They are also simple to prepare in the microwave or a sauté pan. Shaved raw sprouts are a delicious addition to salads and soups alike.

Avoid boiling the vegetables in your side dish. This can result in the taste that many people despise, which is mushy and harsh. It also destroys a good deal of the vegetable’s nutritional value. Instead, use an air fryer recipe to cook your Brussels sprout side dish. This method preserves their nutritional value per serving and results in a delicious, crispy texture.

  • Look for green Brussels sprouts and avoid Brussels sprouts with black patches.
  • Store fried and roasted Brussels sprouts in the refrigerator.
  • Reheat Brussels sprouts if stored in the refrigerator, and discard Brussels sprouts if Brussels sprouts smell.
  • Wash Brussels sprouts thoroughly
  • Coat Brussels sprouts in olive oil and cook Brussel sprouts in an air fryer
  • Steam Brussels sprouts for a few minutes until tender
  • Shaved raw Brussels sprouts are a great addition to salads.
  • Avoid boiling Brussels sprouts to prevent a mushy texture
  • Use an air fryer to cook Brussels sprouts for a crispy texture


  • 3 tablespoons extra-virgin olive oil
  • 1 pound Brussel sprouts, trimmed and halved through the stems (cut larger Brussel sprouts in quarters)
  • 2 fresh garlic cloves, thinly sliced
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon kosher salt
  • ¼ cup balsamic vinegar
  • ½ teaspoon soy sauce
  • bacon and other toppings you love (optional)
Using an air fryer is a healthier alternative to other cooking methods.

Cooking Brussels Sprouts In An Air Fryer

  1. Preheat the air fryer for the Brussels sprouts. If preheating the air fryer is required, set the temperature of the air fryer to 400 degrees.
  2. Put the vegetables or Brussels sprouts in the air fryer basket, sprinkle with salt and black pepper, and drizzle with 1 tablespoon of oil.
  3. Leave the Brussels sprouts for 15 minutes, shaking the air fryer basket or stirring them halfway through the air frying time.
  4. Garlic powder should be sprinkled on the Brussels sprouts in the air fryer. Continue to sauté the garlic for another two to four minutes until golden brown.
  5. In the meantime, place a tiny amount of balsamic vinegar in a saucepan and bring it to a simmer.
  6. Continue to simmer for another two to three minutes, adjusting the heat as needed to avoid burning, until the balsamic glaze vinegar has thickened and is beginning to resemble maple syrup.
  7. Take the pan off the heat and add 2 tablespoons of oil, the lime juice, and the soy sauce all at once while whisking.
  8. After they have been transferred to a serving tray, sprinkle the balsamic vinegar over the crispy Brussels sprouts.
  9. To taste, squeeze even more lime juice over the Brussels sprouts dish.

Air Fryer Recipe With Parmesan Cheese

Delicious Brussel sprouts with cheese
  • Virgin olive oil
  • Brussel Sprouts
  • Freshly grated parmesan cheese
  • Fresh garlic cloves or garlic powder
  • Black pepper and red pepper flakes
  • Kosher salt

Air Fryer Parmesan Crisps

  1. The air fryer vegetables such as Brussels sprouts can be prepared by halving them and then rinsing them in a large bowl before air frying.
  2. Throw away the outer leaves of the Brussels sprouts if they are loose leaves or discolored.
  3. Next, toss the tablespoon of olive oil and the minced garlic or garlic powder in a medium or large mixing bowl.
  4. Mix everything, making sure the air fryer vegetables or Brussels sprouts are well-coated in olive oil.
  5. Put the vegetables or Brussels sprouts in the air fryer and cook them at 400 degrees Fahrenheit.
  6. Keep the Brussels sprouts separate in the air fryer and avoid stacking them, or they won’t get crispy.
  7. Of course, you would want your air-fried veggies or Brussels sprouts to be crispy on the outside and juicy on the inside.
  8. Cook the Brussels sprouts in the air fryer for 8-10 minutes at 400 degrees Fahrenheit, shaking the air fryer basket halfway through.
  9. After the vegetables or Brussels sprouts have been cooking in the air fryer for about 2 minutes, sprinkle them with freshly grated parmesan cheese or feta cheese and continue heating in the air fryer until the cheese melts.
  10. You may pair the result with other side dishes as well. In getting the ingredients, buy cheap ones to avoid any additional cost.

Do you have the best air fryer recipe? Perhaps you’re a recipe developer who enjoys experimenting. Share your vegetable recipes with us!

Frequently Asked Questions (FAQs):

Do You Need To Soak Brussels Sprouts Before Cooking In The Air Fryer?

You do not need to soak Brussels sprouts before cooking, especially when using a fryer brussels sprouts recipe. Instead, simply trim and rinse them thoroughly. For the best results, follow a Brussels sprouts recipe that recommends tossing the sprouts with oil and seasoning with black pepper, salt, and garlic powder before placing them in the air fryer.

Why Are My Air-Fried Veggies Not Crispy?

If your fried veggies are not crispy, it could be due to overcrowding in the fryer, which prevents proper air circulation. For air fryer Brussels sprouts, air fryer zucchini, and other air fryer veggies, ensure they are spread out in a single layer and not piled on top of each other. Additionally, using too little oil can also result in less crispy vegetables. Following fryer recipes that specifically focus on achieving crispy air results can help you adjust the oil and seasoning amounts properly.

Can You Put Frozen Vegetables In An Air Fryer?

Yes, you can put frozen vegetables in an air fryer. When you air fry frozen vegetables, such as air fryer Brussels sprouts, it’s important to follow a good recipe for the best results. Look for a recipe rating to ensure the method has been tried and tested. Many recipes, including those for frozen vegetables, are also gluten-free, making them suitable for a variety of dietary needs.

How Do You Roast Vegetables Without Getting Soggy?

Air fry any vegetables or fryer Brussels sprouts recipe if you have an air fryer, which circulates hot air around the veggies. Unlike a slow cooker, which is designed for moist, slow cooking, an air fryer is perfect for achieving crispy vegetables or roasted Brussels sprouts. Tossing the vegetables with a bit of oil and seasoning like black pepper, salt, and garlic powder before you air fry them also enhances their flavor and texture.

Why Did My Fried Veggies Burn?

If your fried veggies burn, it might be due to frying them at too high a temperature or for too long. When you air fry sprouts, it’s important to follow precise recipes to avoid overcooking. Additionally, ensure that the vegetables are evenly coated with oil but not too much, as excess oil can cause them to burn quickly. Unlike an instant pot, which uses a different cooking and air frying method, an air fryer circulates hot air, requiring careful attention to time and temperature settings

Why Won’t My Veggies Get Soft?

Can You Overcook Vegetables?

Are Fried Veggies Good For You?

Fried veggies can be good for you, especially when prepared properly. Using an air fryer to make crispy air fryer brussels sprouts, for instance, allows you to cook with less oil compared to traditional frying methods. This results in healthier, lower-calorie vegetables. Air fry Brussels sprouts made in an air fryer retain more nutrients and have a delicious, crispy texture.

Should You Slice Vegetables Before Cooking?

Is It Better To Steam, Fry, Boil Vegetables?

When considering whether to steam, fry, or boil vegetables, it’s important to think about both nutrition and taste. For example, making crispy air fryer Brussels sprouts allows you to achieve the desired crunch with less oil, making it a healthier alternative to traditional frying. Boiling can lead to nutrient loss, particularly of water-soluble vitamins, but it’s still a good option for certain side dishes. You can then season your veggies with black pepper, salt, garlic powder, and other spices.

Should Vegetables Be Parboiled Before Roasting?

Should You Cut Veggies In Half Before Cooking?

When Should I Rinse My Vegetables?

Do You Cut The Bottom Shoots Of Vegetables?

What Temperature Kills The Sprouts?

Last Updated on April 13, 2023 by Jeanne Meets

DISCLAIMER (IMPORTANT): This information (including all text, images, audio, or other formats on is not intended to be a substitute for informed professional advice, diagnosis, endorsement or treatment. You should not take any action or avoid taking action without consulting a qualified professional.   Always seek the advice of your physician or other qualified health provider with any questions about medical conditions. Do not disregard professional medical advice or delay seeking advice or treatment because of something you have read here a

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