Perfect Air Fryer Veal Parmesan: Easy Recipe

Air fryer meat of the calves parmesan is an excellent dinner recipe. Continue reading for a guide to preparing this recipe.




Easy-to-Follow Recipe

This veal parmesan is prepared by pan-frying thinly sliced cutlets coated in a combination of grated Parmesan cheese or mozzarella cheese, eggs, salt, and butter until the meat is golden brown. You can also use your best air fryer. Fresh Parmesan cheese and freshly chopped basil can be used to enhance the flavor of the veal cutlet. In most restaurants, it is served with spaghetti or linguine; however, mashed potatoes and green beans are another option.

It is possible to make this dish using beef, pork, or even chicken instead of the meat of the calves. Chicken parm is also popular, especially when served with your favorite pasta. Alternatively, you may make it using ground turkey or even as a vegetarian dish, such as eggplant parmesan. Additionally, the Parmesan cheese may be tailored to your preferences in several ways.

A meal known as vegetable parmigiana is prepared by combining bread crumbs or panko mixture with various vegetables, including mushrooms, onions, bell pepper, and Italian seasoning for added flavor. If you want something leaner, make chicken parmesan instead, or try veal recipes with ingredients you want to use. You can store any leftover veal cutlets in an airtight container.

Using an air fryer to make this veal dish is a healthier alternative.

Tips For Preparation

This is the perfect meal for any special occasion. It is a classic Italian dish. Because it is low in carbs, does not include gluten, and has low fat content, it is an excellent choice for anybody trying to reduce their food intake.

The secret to successfully preparing this dish in an air fryer is to ensure that the vegetables are chopped into small pieces to ensure even cooking without being scorched. This recipe calls for simple items that you almost certainly already have stashed away in your pantry, air fryer, or refrigerator, such as pork panko, a beaten egg mixture, and a breadcrumb mixture.

  • To make this air fryer veal parmesan dish, keep the meat dry.
  • Dip the meat into the egg mixture.
  • Coat the meat with the breadcrumbs.
  • Eggs should be gently whisked to create a smooth texture for the air fryer meat coating.
  • Add more ingredients to your air fryer meat to create a new veal dish or enhance the flavor of it.
  • Enjoy your food while it’s warm.

Now that you have an air fryer, a couple of dishes, and all the necessary materials, we can make this veal dish in the air fryer basket.


  • 2/3 cup of heavy cream
  • 2 cloves of garlic
  • 2 cups of tomato sauce (the main ingredient for marinara sauce)
  • ½ cup of butter
  • bread crumbs
  • parsley for garnishing

Cooking Veal

Before adding the garlic cloves to the sauce, we will crush them with a knife to unleash their flavors and add them to our favorite simple tomato sauce. You may also use a homemade tomato sauce. Next, the tomato sauce, cream, and butter are incorporated into the mixture to make an opulent and flavorful veal marinara sauce. After that, Italian spices and seasoned breadcrumb mixture are added to the veal and cooked together.

Following the coating process, the meat of the calves is placed inside an air fryer to be cooked, following the recipe. You can pound the meat beforehand to make it more tender. The meat can simmer in the air fryer for around fifteen minutes to produce more tender meat and let the mild flavor develop. A meat thermometer is required for those who want specific doneness to their veal. If you want tender meat, use a meat mallet to tenderize it. While the veal is in the air fryer, grate some parmesan or mozzarella cheese for topping.

After that, the air-fried veal is removed from the air fryer and cut into thin slices. After returning the meat to the air fryer for around two minutes, we softly crisp up the edges of the it, still monitoring its temp through the meat thermometer. After everything has been finished, this is taken out of the fryer and laid on top of some freshly grated Parmesan cheese to get the real taste and upgrade its mild flavor. Mozzarella cheese would also make a great addition to this recipe. Top as much mozzarella cheese as you can! Serve warm.

You can easily add this to your list of favorite recipes! Serve your veal parm dish with spaghetti noodles or cooked zoodles tossed in the marinara sauce for a delicious meal. Want to save some for later? No problem, store it in a good container and just air fry or heat it again the week after!

This recipe features tender cutlets. When preparing this, you'll need breadcrumbs and grated cheese. Using an air fryer, you can achieve a delicious, golden finish.


  • As an alternative to cooking in an air fryer, you may use a skillet or a baking dish with a cover. Use an instant-read thermometer to double-check the temperature of the meat.
  • Be careful not to overcook the vegetables for in your air fryer since this will prevent them from retaining their crisp texture.
  • The marinara sauce for this must be rich and thick to coat the meat properly.
  • Dry bread crumbs or a panko mixture should be used

Different Takes On These Dishes

To cook this dish in an air fryer, we must prepare the sauce we used for the veal air fryer dish we previously prepared. We will first heat the heavy cream over medium heat and sauté the onions and garlic. The next step is to include the tomato sauce and the butter. After adding the tomato sauce, the breadcrumb mixture will be added, and the whole thing will be combined before being added to the air fryer.

The air fryer veal scallopini slices will be added after the marinara sauce has been prepared. These thin veal cutlets will be coated in the seasoned breadcrumb mixture before cooking, ensuring a beautiful golden brown crust. An air fryer is a great alternative to deep frying, as it uses less oil and is generally considered a healthier option. After placing the veal slices in the air fryer, cooking should take around ten minutes.

Once the meat has reached the desired doneness, we will take it from it and set it on some freshly grated Parmesan cheese and the rich marinara sauce. But before you begin the cooking process, remember to place a piece of parchment paper or baking sheet to keep the meat from sticking to your air fryer.

Serve your dish with cooked zoodles or your favorite pasta tossed in the marinara sauce and grated parmesan for a delicious and satisfying meal that impresses your family and friends.

Pasta with grated parmesan cheese.

Comparison And Conclusion

This air fryer dish is guaranteed to become one of your favorite air fryer recipes since it is low in carbs, does not include gluten, and has a low-fat content. Be sure to include this great air fryer meal in the rotation of your weekly meals.

Utilizing an air fryer while preparing this dish helps to cook the veal and achieve a crispy coating evenly. The delicious flavors of this air fryer dish come from the combination of tender cutlets coated in a seasoned crumb mixture and topped with rich marinara sauce and melted cheese.

Before cooking the veal, spray the air fryer with non-stick cooking spray to prevent the veal from sticking. This will ensure the crispy coating remains intact and the meat stays tender and juicy.

With its enticing flavors and satisfying texture, this air fryer dish is a fantastic addition to any dinner table.

Frequently Asked Questions

To air fry frozen veal cutlets, follow these steps for a perfectly crispy result:

  1. Preheat your air fryer to 375°F (190°C). While the air fryer is heating, prepare your ingredients.
  2. While the air fryer is heating, create an easy spice blend by combining your desired seasonings.
  3. In a shallow dish, mix bread crumbs with the spice blend you’ve just prepared.
  4. In another shallow dish, whisk together eggs with a splash of water or milk.
  5. Carefully spoon a thin layer of breadcrumbs onto a plate. One by one, dip each frozen veal cutlet first into the egg mixture, and then into the breadcrumb mixture, pressing the crumbs onto the meat.
  6. Once all the cutlets are breaded, arrange your meat in the air fryer basket, making sure they do not overlap. You may need to cook the veal in the air fryer in batches, depending on the size of your cutlets and air fryer.
  7. Cook the meat in the air fryer for approximately 12-15 minutes, flipping the meat halfway through.
  8. Remove the meat cutlets from the air fryer once the meat is golden brown and cooked through.
  9. Serve your air fryer meat with your choice of sauce, pasta, or vegetables for tasty air fryer meat parmesan.

Last Updated on May 8, 2023 by Inma Barquero

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