Tofu, often made from soy milk, is a delectable vegetarian source of protein, and when fried, as in the case of a crispy fried bean curd sandwich, it takes on an even more delightful flavor. The preparation of the recipe, which includes a garnish of lettuce and mayonnaise, is a straightforward process. Before the prep time begins, it’s often a good idea to freeze bean curd, which can improve its texture and make it more absorbent for marinades.
To get a truly delicious flavor, the bean curd can be marinated in dill pickle juice before frying. This step doesn’t take more than a few minutes but can add a lot of depth to the final product. For frying, a neutral oil can be used which allows the taste of the tofu and dill pickle juice to really shine. After frying, the crispy tofu can be drained on paper towels to remove excess oil before assembling your sandwich. This process demonstrates that making a flavorful, vegetarian crispy fried tofu sandwich doesn’t need to be a time-consuming or complex task.


This recipe is something that can be made at home. If you cook at home using an air fryer, you may bring this delicious treat with you to enjoy at the office. The air fryer is a piece of cooking equipment that may also be referred to as an oven or a grill. It prepares food by passing hot air from within the appliance through the food in both a horizontal and a vertical direction via a series of tiny holes in the piece of cooking equipment. With this, you don’t have to heat oil or add saturated fat to get crispy food. The result is still food that is crispier, has less grease, can be cooked in less time, uses less oil, offers healthier options, and does not need the food to be turned over after a few minutes, as is required when you fry or grill meals the conventional way. You may try the delicious pioneer woman’s air fryer recipe list online. Also, check out some of these air fryer recipes for tofu if you’re looking to shake up the monotony of your typical lunchtime fare.
How To Prepare A Tasty Sandwich Made Out Of Tofu Using An Air Fryer
For your recipe, you need to prepare the bean curd. It may be cut into cubes, sliced, or crumbled, according to your preference. After that, put it in the basket of the air fryer, and in a separate dish, combine some cornstarch with some water. To make the bean curd crispy and a little bit golden brown, place the bowl in the air fryer and cook the bean curd until it is done. When making a sandwich using bean curd, you may add whatever vegetables you choose. Don’t forget to wash your vegetables clean and drain the excess liquid with a paper towel before tossing them to air fry.
You should have the vegetables and the drained bean curd, perhaps marinated in pickle juice for added flavor, ready ahead of time and then heat them up in the convection oven or air fryer basket. For that extra crunch, you can turn the drained bean curd into crispy fried bean curd using the air fryer. You may choose to reheat the vegetables in either a microwave or a skillet. After that, construct the sandwich with bean curd, a common component in many delicious vegan recipes, and savor it.
This recipe can be made gluten-free too, broadening its appeal to those with dietary restrictions. Just remember, the nutrition information might vary based on the specific ingredients used. After enjoying your sandwich, any leftovers can be stored in an airtight container to preserve freshness. It’s a versatile recipe, enabling you to make adjustments according to your preference while still maintaining a healthy and enjoyable meal.
Advice For Preparing Snacks Made With Tofu In A Convection Oven
- Corn starch should be soaked in ice water for a few minutes before use. It will produce a coating on the bean curd, which, when fried, will contribute to the bean curd’s crispiness.
- Make use of a variety of vegetables for the various sandwich preparations. Instead of making the same boring sandwich every day, it is always preferable to explore and come up with fresh and intriguing ideas for bean curd sandwiches.
- It is possible to prepare the bean curd in advance and store it in the refrigerator for several days until you are ready to use it to create the sandwich.
- To make the bean curd sandwiches, you may either use white bread or bread made with whole wheat but you can also search for a gluten-free bean curd recipe. Experiment using several kinds of mayonnaise and mustard for variety. You may also create your own mayonnaise or mustard by combining some Vegenaise, mustard, chick fil a sauce, or yogurt with some herbs and blending the resulting mixture. Set your sandwich on a plate lined with greens, like lettuce.
- Be sure to give the lettuce a quick rinse before beginning to make the bean curd sandwich. You may also create crudités out of the vegetables and serve them with a sandwich made with bean curd.
- You may use the bean curd to create wraps and add lettuce to those wraps to increase the amount of nutrition they provide.
- If you want a meal that is higher in nutrients and better for your health, have a bowl of curd, papaya lassi, or any fruit yogurt with papaya.
- You may begin by preparing a bean curd sandwich in the air fryer as an appetizer, and then go on to the preparation of the main course cuisine, which could be rajma chawal or saag aloo.
Soya Milk Snack To Prepare


Different Kinds Of Snacks Made With Soymilk
- The recipe for the bean curd sandwich can be healthy enough to be your main course cuisine and may be modified to include tomato, onion, dill pickles, green or black mustard, or all four. You may also build a sandwich out of the vegetables by spreading mayonnaise on them.
- You may also improve the nutritional value of this sandwich recipe by adding some pickled cucumbers or black olives to it.
- You may create a sandwich out of the bean curd by adding some oats, bread, or wheat bran to it, and then eating it for breakfast.
- You may prepare a sandwich for lunch or supper by combining the bean curd or vegetables with some bread, tortillas, or wraps. This can be done either for lunch or dinner.
Mouth-Watering Breakfast Tofu Sandwich
You can whip up a batch of these creamy bean curd sandwiches, inspired by the texture of French toast, and give them to the children as a quick breakfast option. You can also have your kids help in the cooking, as the air fryer’s cook mode prevents them from burns and other accidents. Because it includes not one but two different forms of protein (amaranth and tofu), the sandwich is also incredibly healthy.
First, you’ll need to slice tofu into bean curd slices of the desired thickness. Follow the standard procedures for preparing the tofu slices, marinating them perhaps in a flavorful bbq sauce, and then cook them in a convection oven or air fryer until they reach the desired level of crispiness and color.
After that, toast some oats in a skillet with some raisins, chopped almonds, chopped walnuts, dates, and cinnamon. You’ll want to do this over medium heat to avoid burning them, and there’s no need for hot oil, as the natural oils from the nuts will help to toast the mixture. Serve this oat mixture with the crispy tofu as a delightful contrast in textures and flavors.
This recipe not only introduces children to cooking but also allows them to enjoy a wholesome, flavorful meal.


Lunch Bean Curd Snack
Again, this tofu sandwich is quite nutrient-dense and will unquestionably be of assistance in the process of accumulating energy for the day. The sandwich is quite simple to prepare, and once it is done, it can be kept for many days in the refrigerator without going bad. Because of their high protein and fiber content, the ingredients in this meal will help you feel filled for a longer period of time.
To begin, gently press the bean curd to remove all the oil and moisture. This is crucial for achieving that battered bean curd texture we’re after. To make the bean curd crispy and brown in color, heat it in a convection oven until it reaches that point.
Next, prepare a peanut sauce by combining peanuts, tamarind, salt, mustard, and either coconut, sesame, or olive oil in a bowl. After thoroughly combining all of the ingredients, pour the sauce on the sandwich.
Please note that this post may contain allergen information due to the use of peanuts in the recipe. Always check with individual dietary needs before preparing. This dish is incredibly straightforward and uncomplicated to prepare, providing a nourishing and satisfying meal that you can enjoy any time.
Dinner Bead Curd Snack
The sandwich made with tofu is, once again, an excellent source of nutrition and protein, making it a suitable choice for a vegan meal. As a result, you may prepare it as a meal and eat it with some vegetables that have been cooked. In addition, the sandwich might be offered as a choice for morning fare.
To start, look at the recipe card to ensure you have all the ingredients at hand. The method for preparing this sandwich is straightforward, and it won’t take you more than ten minutes to complete it. Slice the bean curd into the desired thickness, and if you want it extra crispy, you could consider coating the slices lightly in baking powder before heating. To make the bean curd crispy and brown in color, heat it in a convection oven until it reaches that point.
After that, prepare the sandwich by toasting some oats in a skillet along with some tortilla chips, tomatoes, onions, and vegan alternatives for fried eggs if you desire, and seasonings. Please note, the required fields are marked on the recipe card for ease of use and to ensure you don’t miss any vital steps in preparing this delicious, vegan-friendly meal.
Overall Summary
Tofu is a well-known source of protein for vegetarians, and it also offers several other positive health effects. By using an air fryer, you can turn any kind of bean curd into a sandwich of your choosing. Tofu pulao and tofu korma are also delicious options that can be cooked in an air fryer. The sandwich made with extra firm bean curd is not only highly satisfying but also very healthy. With the assistance of an air fryer, you can prepare highly nutritious meals for either lunch or supper.
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Last Updated on May 13, 2023 by Harold Chan
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