Air Frying Cheesecake Bites

Do you love cheesecake? You’ll be thrilled to find that we can now enjoy our favorite cheesecake in the convenient and delicious shape of bite-sized cheesecake bites. Not only that, but you can also use an air fryer to make air frying cheesecake bites.

air-fried cheesecake bites using oven

In today’s blog article, we’re going to demonstrate how straightforward the recipe is. It is fairly easy to prepare cheesecake bites in an air fryer. Let’s get started…

Cheesecake Bites

Cream cheese, eggs, and powdered sugar are the three primary ingredients of aire fryer cheesecake bits, which is a baked sweet treat. You will also need to add a pinch of salt and vanilla extract to the batter. The addition of chocolate chips in this recipe will give the air fryer cheesecake bits a richer flavor while also adding some extra sweetness.

The taste and texture of air fryer cheesecake bits are reminiscent of custard, which is another dessert that is popular. The surface of an air fryer cheesecake is often embellished with various extra components, such as fruit, almonds, or crumbs.

Air fryer cheesecake is one of those desserts that is good at any time of the day, but it really comes into its own around the winter holidays. Air fryer cheesecake is a dessert that is simple to create, not only because it is tasty but also because it is simple to share with others.

To prepare it as a finger meal, just cut it into slices and place them in a bowl topped with cream or other toppings (like cherry pie filling).


Using An Air Fryer To Prepare This Dish

The preparation of air fryer cheesecakes bite is a really simple process. To begin, place a dish that has been lined with paper towels in the freezer. You’ll want to have this done at least about an hour before you put the air fryer cheesecake bits into the oven.

Next, prepare the ingredients needed and follow the directions on the cream cheese packaging to make the softened cream cheese, powdered sugar, eggs, heavy cream, and vanilla extract. After the air fryer cheesecake bits have been cooked, you must first let them cool down to room temperature before putting them in the refrigerator.

After taking the cheesecake bites out of the pan, place them in a container that can be frozen. Before serving, bring the frozen food storage back to room temperature. You can put toppings on top like cherry pie filling or shaved chocolate. Your cheesecake bites will maintain their structure and taste their very best if you do this.

These cheesecake bites and their filling may also be prepared in advance and stored in the freezer for later use. Simply carry out the steps as described in the previous section.

Here Are The Steps Needed To Prepare Cheesecake Bites:

air fryer cheesecake bites
  • Getting the Tin Ready

The first step in producing an air fryer cheesecake bite is to prepare the pan. This is an easy method that helps the cheesecake bites retain their form and quality while being ideally bite-sized when cooked in the air fryer. You’ll need a tin with a seal on it. Before you split up the tin, there are a few things you need to do. You will need a hammer. To avoid cracking the tin open, use a hefty hammer. A cutting board is also required. You’ll need to place the tin on the chopping board for a few seconds to avoid cracking it open.

  • How to Remove a Cheesecake Bites Tin

Place the tin of cheesecake bites on a chopping block and strike the side or bottom of the tin with a hammer until the seal is broken. If you don’t do it correctly, the tin will shatter, and you’ll have to clean up more than you need to. Opening a tin of cheesecake bites is a straightforward operation. You’ll need a hammer, a chopping board, and a tin to break it open. Place the tin on the chopping board and use the hammer to shatter the seal. You may now remove the tin and open it.

  • How to Make Air Fryer Cheesecake Bite

You’re ready to start frying the cheesecake bites now that you’ve broken open the tin. Follow these easy steps to create cheesecake bites in an air fryer.

First, clean the tin you used to open the tin of cheesecake bites by placing it in the sink or a big basin and running water over it until it’s clean. You may also use soap if you like.

After that, place the cheesecake bits in the prepared pan and drizzle with the melted chocolate.

You may either freeze the tin for a few minutes to firm the chocolate or make it straight away. Because the cheesecake bites need to go in the pan as soon as possible, it’s better to do it immediately away.

You may begin heating your air fryer while the chocolate is drying or while it is still a touch soft and runny. Many air fryers have a basket in which you can place the cheesecake bites while they warm up.

When the chocolate has dried and solidified, take the cheesecake bits from the pan and store them in an airtight container or plastic bag.

  • Making Cheesecake Bites

Air fryer cooking durations might vary from manufacturer to manufacturer, so check the literature or consult with the manufacturer to determine the proper temperature for your air fryer.

To cook the cheesecake bites, just place them in the air fryer and cook for the time recommended by the manufacturer for that air fryer.

Depending on your air fryer and the size of the cheesecake bits, you may need to increase the frying time slightly.

Once the cheesecake bites are cooked, take them from the air fryer and set them to cool somewhat. They should be fully cooked yet still somewhat warm. If you want them to be more airtight, place them in an airtight container or a plastic bag.

  • Cheesecake Bites Storage

Cheesecake bites in an air fryer is a delicious snack that is both simple to prepare and delicious. The only thing to remember while creating these cheesecake bites is to clean up, which is easy if you use a reusable air fryer basket.

If you’re concerned about cleanliness, you may put the air fryer basket in the dishwasher, but it’s not required.

If necessary, wet the basket or wipe it off with a moist cloth or paper towel. Air fryer cheesecake bites may be kept in an airtight container or a plastic bag in the pantry or freezer until ready to consume.


Indeed, cheesecake bites is a delectable delicacy that is cherished by many people.

Making it at home, on the other hand, may be difficult. The good news is that cheesecake in the shape of Cheesecake Bites may now be prepared in an air fryer.

The prep time for these little cheesecakes in bite-sized form is a breeze, and the finished product is flawless on each occasion. You can also make a low-carb version of this treat. The nutritional information of the cheesecake bites is exactly the same as the original recipe. The only difference is that you’ll use a low-carb crust. Simply replace the graham cracker crumbs with almond flour, and your favorite fruit filling and you’re good to go!

We really hope that you have as much fun following this great recipe as we do!

Air Frying Cheesecake Bites

Frequently Asked Questions

How long does it take for cheesecake bites to thaw?

How do you make chocolate cheesecake bites?

The recipe for a chocolate cheesecake bites is as follows: To make the crust: In a medium bowl, mix the Oreo crumbs and butter. You can also replace the Oreo crumbs with almond flour or coconut flour to make a low-carb crust if you are counting the calories you are consuming. Press into the bottom of an 8-inch springform pan. Place in the freezer for 15 minutes to chill. To make the filling: In a large bowl, whisk and mix together softened cream cheese and sugar until smooth. After mixing together the cream cheese and sugar, add eggs one at a time, whisking well after each addition. Whisk in sour cream, vanilla extract, and salt and mix until combined. Pour over chilled crust in pan; bake at 325°F for 30 minutes or until the filling is almost set but still slightly jiggly when shaken gently with your hand. Cool on a wire rack for 10 minutes; transfer to the refrigerator and chill overnight. Spoon in with toppings like chocolate ganache: In a small saucepan over low heat, mix and combine heavy cream and chocolate chips until melted and smooth. Cool slightly before pouring over the cheesecake. You can also top it off with whipped cream, cinnamon, or a cherry pie filling. Serve on a plate and enjoy!

Can you freeze homemade cheesecake bites?

What cannot be cooked in an air fryer?

There are many things that can be cooked in an air fryer, but there are some items you should avoid. For example, you should never air fry foods that contain a lot of moisture or liquids. This includes meats with marinades and sauces, as well as vegetables like corn on the cob or french fries. Melted butter and oil also shouldn’t be cooked in an air fryer, as they may burn. You should also avoid cooking delicate foods in your air fryer, such as eggs or fish fillets that fall apart easily when you try to flip them over. Check the recipes before you start cooking, and make sure that the food is suitable for air frying. If you’re not sure whether a recipe will work in an air fryer, consult with your manufacturer or look online for reviews of similar recipes by other users. The recipe will make a thin layer of ganache, so you may have to add more cream and chocolate chips if you want a thicker layer. Chill until set before serving.

How do you know when cheesecake bites are done?

How long can cheesecake bites sit out?

How long are cheesecake bites good for?

The good news is that cheesecake bites are best when they’re fresh and hot out of the oven. They can be eaten immediately after baking, or you can store them in an airtight container for up to 3 days at room temperature. If you plan to freeze your cheesecake bites, it’s best to eat them within one month of freezing them. The heavy cream and eggs in the batter will help keep your cheesecake bites fresh, but if you freeze and thaw them too many times, they may become a little grainy. The best way to avoid this is by consuming your cheesecake bites right after baking them or freezing them for short periods of time. The recipe above only requires a few ingredients to mix and is super easy to make. You can easily customize it by adding your favorite filling, and toppings or you can mix in some fresh fruit.

How do you know when the chocolate cheesecake bites is done?

Does freezing cheesecake bites change the texture?

The process of freezing cheesecake bites does not change the texture. In fact, it helps to preserve the texture by preventing it from drying out or going stale.

However, if you freeze your cheesecake bites for too long and thaw it out, the texture will be slightly different than before.

For example, if you freeze a slice of cheesecake bites overnight and thaw it in the morning before eating it, you may notice that it’s no longer super creamy and smooth but rather has a more grainy consistency.

The heavy cream that is used to mix in the recipe helps to maintain the texture, but if you freeze and thaw your cheesecake bites too many times, it may become a little grainy. The best way to avoid this is by consuming your cheesecake bites right after baking it or freezing it for short periods of time.

The recipe states that you can freeze the cheesecake bites for up to one month. If you need to keep them longer, it’s best to thaw them in the refrigerator overnight before serving.

Can you overcook cheesecake bites?

Yes, you can overcook cheesecake bites. This is one of the most common mistakes made when baking cheesecake bites. If you bake your cheesecake bites too long, it will become brown, dry, and lose its creamy texture. To prevent this from happening, make sure to set a timer after placing your cheesecake bites in the oven.

What temperature do you put cheesecake on?

How do you know when mini cheesecakes are done baking?

What causes a cheesecake to crack on top?

How do I know if my cheesecake is overmixed?

Why is my cheesecake not creamy?

Last Updated on April 13, 2023 by Lisette Lao

DISCLAIMER (IMPORTANT): This information (including all text, images, audio, or other formats on is not intended to be a substitute for informed professional advice, diagnosis, endorsement or treatment. You should not take any action or avoid taking action without consulting a qualified professional.   Always seek the advice of your physician or other qualified health provider with any questions about medical conditions. Do not disregard professional medical advice or delay seeking advice or treatment because of something you have read here a

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