In the market for new kitchen appliances? Maybe you’re doing a kitchen renovation, so you want the best appliances you can find? Induction cooktops make the cut for being best-in-class for kitchen appliances. They make cook times faster and end results better. You must know what you’re looking for, though, to get the most benefit.
Choose the best induction cooktop by first choosing a size. Decide how many induction zones you want to have. Also, look at how large the zones are. Determine what type of control panel works best for your needs. Induction cooktops come in a range of power and temperature settings, so choose one with what’s right for your cooking style. Finally, choose a cooktop with all the bonus features you will use.
Before we see some of the options for induction ranges on the market, we’re going to talk about how you choose the best one. It will help you when you’re reading the descriptions of appliances to know what is most important to you. So, let’s get started!
What Should I Look For When Buying an Induction Cooktop?
The size of the induction cooktop is the most important, so that’s where you should start narrowing things down. You must know where you’re going to put it before choosing the size. You may have to take some measurements if you’re looking to replace another type of drop in cooktop. Once you know what size you’re getting, then start looking at more of the details.
Together with the size of the cooktop goes the number of cooking zones. Induction cooktops often come with 1 to 5 cooking zones. It means you can cook multiple foods at the same time in their own zones.
One or two cooking zones will likely come as portable induction cooktops. Those with more are usually stationary.
Cooking zones themselves are also different sizes. Typically, the size of the induction zone is clearly indicated by an outline. Larger cooking zones accommodate larger cookware. If this is meant to be your main cooktop in the kitchen, it’s best to go with larger induction ranges with multiple cooking zones in various sizes.
Generally, three types of control panels exist for induction cooktops—button controls, knob controls, and touch sensors. Choosing between the three mostly comes down to preference. Keep in mind that touch sensor control panels usually make the price higher. Also, look at the placement of the controls. They shouldn’t be too close to the elements.
Power And Temperature
You’re looking for the temperature intervals for this. The best induction cooktops have smaller intervals between temperature settings. This is because the temperature can be tweaked more precisely.
Induction cooktops are best with a temperature range from 140° to 430° F. You also want to make sure the induction setting automatically starts at a low temperature setting.
Look for a cooktop with high power output. 2100 watts is ideal. Some induction cooktops come with maximum power levels of 1500 to 1700 watts. These won’t cook much faster than the best electric stovetops, though. They are good for saving on your power bill, however.
Look for timer settings on the best induction cooktops. Not all of them have timers, so if it’s an important feature for you, check to make sure it’s there.
Preset cooking programs are included in some induction ranges. You’ll simply put the pan of food on the cooking zone, select the appropriate preset, and watch it cook. It makes it where you don’t have to keep tweaking the power and heat throughout the cooking process.
Some upscale induction ranges have a voltage display, along with an electrical consumption indicator. You can keep track of exactly how much electricity you’re using.
Automatic pan detection is a useful feature that keeps your home safer and keeps you from wasting energy. Once you take your cookware off the cooktop, it turns off.
Safety features you can opt for include:
- Small item detection – Ensures the cooking zone turns off if something too small to be cookware is placed in the zone.
- Safety sensors – Monitors the temperature of the bottom of your pan. It’s to keep an empty pan from catching fire should it get left on the range.
- Child lock – Almost all induction ranges include child lock features. Children won’t be able to turn anything on.
- Overflow control – Should boiling liquid overflow onto the cooktop, you’ll hear an audible alert, and the cooking zone will turn off.
Now, let’s look at induction ranges and cooktops currently on the market.
Best Induction Cooktop Options
Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch ( See Customer Reviews & Pricing)
You can use this induction cooktop almost anywhere. It cooks with up to 1800 watts of power. You’ll have the option to cook at 20 different power levels. It’s highly energy efficient. It has a touch control panel with a small LCD display for viewing power levels and time settings. There’s auto-pan detection built into the design, too, so if it’s turned on and nothing is put on it to cook, it will automatically shut off.
- Nice looking design
- Easy to clean
- Includes a fast boil button
- Plenty of safety features
- Tough to see the display unless you’re right in front
- Slides around on the counter
- Small burner size
This induction cooktop comes in at half the price of the one above. It has a digital control panel with buttons that includes a timer. There are 10 power levels ranging from 140° up to 460° F. The cooktop surface is glass, so it’s easy to clean. You’ll cook with magnetic cookware that has at least a 5-inch diameter.
- Highly affordable
- Easy to clean
- Wide temperature range
- LED display is easy to read
- Temperature intervals are too far apart
- Basic design
- High-pitch noise too much for some individuals
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner ( See Customer Reviews & Pricing)
This is a portable induction cooktop that is durable and is ideal for everything from a commercial kitchen to a campsite. It has a sensor touch control panel. There is a large LCD display on the front to see your settings. It’s easy to clean. It also has a fan that helps it to cool down very quickly. You’ll have 20 power levels for cooking that start as low as 100° F.
- Highly durable equipment
- Programmable timer up to 10 hours
- Wide temperature range
- 65 lb. capacity
- Easy to use
- Loud alerts
- Higher price point
- Temperature intervals too wide
NuWave Precision Induction Cooktop (PIC) Pro Chef Commercial-Grade NSF-Certified 1800 watt Induction Cooktop with Automatic Shutoff ( See Customer Reviews & Pricing)
The NuWave Induction Cooktop has a large temperature range from 100° to 575° F. It has an 8-inch cooking surface. It’s been NSF-certified for quality. The cooking temperature intervals are only 5°. That means you can cook with better precision. There are a ton of safety features included and it’s super-efficient. It’s lightweight, at only 7 lbs., so you can take it with you anywhere.
- Small temperature intervals for better control
- High maximum temperature lets you sear meats
- Easy to clean
- Easy to use
- Many safety features
- No on/off button to turn off display
- Manual is unclear
- Small burner size
Induction ranges come in all shapes and sizes. Some are installed in your kitchen, while others are placed on the countertop and can be taken anywhere. Choose your induction cooktop with your specific needs in mind. Look for the size you want, along with the number of cooking zones you need. Check out the temperature range and the intervals for adjustment. Also, look for the extra features you will use. Make sure to set yourself a budget and choose the cooktop that ticks all your boxes.
Which brand is best for induction cooktop?
Some of the best brands for these include Bosch, GE, and Duxtop.
Are induction cooktops worth it?
Yes, they are. They cook food faster and better. They’re more energy efficient and have many features that help you track how much electricity you’re using to minimize it. Don’t overspend for yours and it will be worth your money.
What is the best induction range to buy?
The GE Profile PHS930YPFS is a slide-in induction range that’s known for its reliability.
Which is more economical, gas or induction?
Induction cooktops are much more energy efficient and, thus, more economical.
Why induction cooking is bad?
The biggest concern is with the electromagnetic fields emitted from an induction cooktop. However, there are equal concerns with regards to the best electric regular cooktops, too.
What are the disadvantages of induction cooking?
The prices of induction cooktops are higher than regular cooktops. Also, you might need to buy different cookware because you must have the magnetic cookware required for induction cooking.
Do chefs prefer gas or induction?
Most chefs prefer induction cooking because the cook zones heat up quickly and there is precision control with high-end models.
How long do induction cooktops last?
Typically, they last about 10,000 cooking hours for consumer-grade and 30,000 cooking hours for commercial-grade.
What are the pros and cons of induction cooking?
Pros include the cooktop stays cooler, the cooking is faster, you get precision control, and it’s more energy efficient. Cons include the cooktops are expensive, you can’t use regular cookware, and you may need to be more vigilant about leaving cooking zones on.
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Last Updated on July 15, 2021 by Marie MiguelDISCLAIMER (IMPORTANT): This information (including all text, images, audio, or other formats on FamilyHype.com) is not intended to be a substitute for informed professional advice, diagnosis, endorsement or treatment. You should not take any action or avoid taking action without consulting a qualified professional. Always seek the advice of your physician or other qualified health provider with any questions about medical conditions. Do not disregard professional medical advice or delay seeking advice or treatment because of something you have read here a FamilyHype.com.